How much peanut butter you use in each cookie is up to you. ![]() They are able to maintain their hold while being dipped in the hot chocolate better than non-hydrogenated peanut butters. Sorry, for these cookies, partially hydrogenated peanut butters are best. They melt okay one time around, but the constant heat that’s required to keep the chocolate melted and smooth for dipping makes it seize up and you get a lumpy melt. Unfortunately, baking chips don’t work very well. Can I use baking chips instead of melting wafers? Whether you use a double boiler or a saucepan and mixing bowl, make sure the bottom of the top bowl doesn’t touch the surface of the water. Just set a metal mixing bowl over a regular saucepan. Although subtle, it pairs so well with the peanut butter.īut if you don’t have one, don’t worry. I think it’s the butterscotch chips that provide that extra something that keeps me coming back. The mixture that you dip the peanut butter cracker sandwiches in is a perfect balance of milk/dark chocolate, white chocolate, and butterscotch chips. But they are the ones I tend to instinctively grab the most. ![]() These Ritz Cracker Chocolate Peanut Butter Cookies are my favorite Christmas cookies. Ritz Cracker Chocolate Peanut Butter Cookies Chocolate Cookies with Peppermint Chips.Spiced Mocha Hot Chocolate with Curry Paste.Lorna Doone Chocolate Peanut Butter Bars.Bradshaw Cookies: A Sour Cream Cookie with Cream Cheese Frosting.Pistachio Ice Cream Sandwiches with Thin Mint Cookies.Ritz Cracker Chocolate Peanut Butter Cookies.These freezer cookies are great for making ahead of the busy holiday season but they disappear quickly! Jump to Recipe Other Christmas Treats Ritz Cracker Chocolate Peanut Butter Cookies are the perfect combo of creamy peanut butter, milk and white chocolate, and butterscotch chips. ![]() THIS POST MAY CONTAIN AFFILIATE LINKS WHICH WON'T CHANGE YOUR PRICE BUT WILL SHARE SOME COMMISSION.
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